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Gluten Free Sandwich Bread

gluten free bread

Gluten Free Bread

Ingredients

1 box of Our House Gluten Free Bread Mix

1 (7g) yeast packet (included)

2 tsp apple cider vinegar

¼ oil (EVOO)

3 large eggs or egg substitute

1 ½ cups of water (115 degree F)

 

Bread Machine Method

Remove yeast packet from package

Use gluten-free cycle (for making dough) on bread machine

Follow your bread machine’s instructions for adding yeast, liquid ingredients, and dry ingredients in the right order

*Be sure to whisk the water, oil, vinegar and eggs before adding to machine * FYI, you really have to do this or the dough will not come out right, trust me I learned the hard way.

Remove the dough and pour into bread pan (s) and bake accordingly.

I prefer baking my bread in the oven instead of letting the bread machine do all the work.

Tip…using EVOO to brush the top of the bread before the baking cycle is complete.

I baked my loaf for 45 minutes at 350 degrees and then wrapped it for about 15 to 20 minutes after baking it. I just tried a sample of the bread and it came out better than my first try. My munchkins love it…I might have to make 2 loaves because I’m sure that one loaf won’t last long.

 

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Vegan Tacos

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Vegan Tacos

The idea of eating less or no meat has never been a problem for me. I was concerned that it would lead to me eating some pretty boring and gross looking things. Fortunately for me, there is google. I have been researching recipes and reading up some other blogs to find great meal ideas. I found some great ones that I have modified to meet my needs.
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Here is one I really liked, I did change some ingredients.

Ingredients

2 cups of sliced portobello mushrooms
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1 pack of extra firm organic tofu, sliced like fries
1/2 cup of vegetable oil
2 ripe avocados, slice1 medium
1 onion, thinly sliced
1 jar of mild peach and mango salsa
1 package of gluten free tortillas
Black pepper
Salt
Lemon juice

Directions
1. Heat 3/4 of the oil in a pan and fry the seasoned tofu sticks and set them aside.IMG_1997.JPG
2. Reduce the oil and sauté the mushrooms for a minute or two. Set them aside.IMG_1999.JPG
3. Take the sliced vegetables and sauté them with a dash of salt and pepper. Drizzle some lemon juice the veggies cook. Remove the veggies and prepare to plate the food.IMG_2002.JPG
4. Set up your taco anyway you want with tofu, mushrooms, peppers, onions and avocado and then top it with the yummy salsa.

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