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Gluten Free Sandwich Bread

gluten free bread

Gluten Free Bread


1 box of Our House Gluten Free Bread Mix

1 (7g) yeast packet (included)

2 tsp apple cider vinegar

¼ oil (EVOO)

3 large eggs or egg substitute

1 ½ cups of water (115 degree F)


Bread Machine Method

Remove yeast packet from package

Use gluten-free cycle (for making dough) on bread machine

Follow your bread machine’s instructions for adding yeast, liquid ingredients, and dry ingredients in the right order

*Be sure to whisk the water, oil, vinegar and eggs before adding to machine * FYI, you really have to do this or the dough will not come out right, trust me I learned the hard way.

Remove the dough and pour into bread pan (s) and bake accordingly.

I prefer baking my bread in the oven instead of letting the bread machine do all the work.

Tip…using EVOO to brush the top of the bread before the baking cycle is complete.

I baked my loaf for 45 minutes at 350 degrees and then wrapped it for about 15 to 20 minutes after baking it. I just tried a sample of the bread and it came out better than my first try. My munchkins love it…I might have to make 2 loaves because I’m sure that one loaf won’t last long.


Semi Gluten Free Soy Bread

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• 2 teaspoon salt
• 1/2 cup honey
• 1 package of Hodgson Mill Fast Rise Yeast
• 1 cup unsweetened almond milk
• 2 ( 4oz) unsweetened applesauce
• 1/2 cup vegetable oil
• 2 cups water, warm plus 2 tablespoons
• 6 cups Gluten Free Flour
• 1 1/2 cups Hodgson Mill Soy Flour



Mix together salt, honey, yeast and almond milk. Add applesauce, soybean oil and water. Combine flour and add, one cup at a time to yeast mixture. Keep adding flour until no longer sticky. Knead by hand or with a dough attachment 5-10 minutes. Place dough ball in clean bowl rubbed with soybean oil. Turn oil side up. Cover and let rise until doubled.(1 hr 30 min)

Punch down and divide into 2 equal parts. Form into loaves and place smooth side up in oiled loaf pans. Let rise until dough is above the rim of pans.(30-45 min) Bake at 350 degrees F. for approximately 25-30 min.

Cheat trick: If you are using a bread machine, combine all the ingredients and place in the bread machine and set your machine for the appropriate setting. I used the quick bread setting for this bread. I usually use the dough setting and then bake it on my own. This bread came out better than I expected and I still have some of it. I am trying to make most of my baked goods from home because it is cheaper and safer. I keep reading about all the preservatives that are being added in foods and it sickens me to think that my kids were eating such harmful chemicals. I am constantly looking for new and healthy recipes.

So if you have one to share, please feel free to share and I will let you know how my family responds to them. Once again, thank you for stopping by 🙂

Simple White Bread “aka” Amish White Bread

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Baking is one of my many passions, I had to take a break from it because it wasn’t helping my waistline. I decided to start baking again, eating healthy is harder when most of he store bought breads are full of preservatives and excess sugars. I used to make breads and all sorts of desserts for my family and I noticed that we spent less money on baked goods when I did bake. So this weekend I baked three loaves of white bread for my kids. They take packed lunches to school and I love knowing what is in their lunches. Below is the recipe and pictures of the loaves I made.


2 cups warm water (110 degrees F)
2/3 cup white sugar ( I used 8 ounces of unsweetened applesauce)
1 packet of active dry yeast
1 1/2 teaspoons salt
1/4 cup extra virgin olive oil
6 cups of bread flour


1.In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.

2.Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

3.Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9×5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

4.Bake at 350 degrees F (175 degrees C) for 30 minutes.

* I kind of cheated with this because I have a bread machine and it does all the hard work. I had to use the bread machine because it freed up about 1 hour and 30 minutes for me to clean and start on the 5 loads of laundry I had to get done.

This recipe yielded 3 medium size loaves, I sliced up one and wrapped the other two and placed them in the freezer. I was also able to make some homemade orange juice yesterday. Yes, my Saturdays tend to be super busy.

I really like the original recipe but I took out the sugar and used applesauce instead because I am really trying to cut back on the amount of sugar we eat. I would love to remove all process sugars one day but I am taking it one day at a time.



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