Gluten Free Bread
1 box of Our House Gluten Free Bread Mix
1 (7g) yeast packet (included)
2 tsp apple cider vinegar
¼ oil (EVOO)
3 large eggs or egg substitute
1 ½ cups of water (115 degree F)
Bread Machine Method
Remove yeast packet from package
Use gluten-free cycle (for making dough) on bread machine
Follow your bread machine’s instructions for adding yeast, liquid ingredients, and dry ingredients in the right order
*Be sure to whisk the water, oil, vinegar and eggs before adding to machine * FYI, you really have to do this or the dough will not come out right, trust me I learned the hard way.
Remove the dough and pour into bread pan (s) and bake accordingly.
I prefer baking my bread in the oven instead of letting the bread machine do all the work.
Tip…using EVOO to brush the top of the bread before the baking cycle is complete.
I baked my loaf for 45 minutes at 350 degrees and then wrapped it for about 15 to 20 minutes after baking it. I just tried a sample of the bread and it came out better than my first try. My munchkins love it…I might have to make 2 loaves because I’m sure that one loaf won’t last long.