1 Pack of whole wheat spaghetti
2 Boneless chicken breast halves, cooked and cubed
1 Jar Alfredo-style pasta sauce
1 Cup sundried tomatoes Julienne-cut
2 Tablespoons of Oil
1/2 Tablespoons of parsley
A dash of black pepper and salt
1.In a large pot cook spaghetti and sundried tomatoes in boiling salted water until al dente. Drain well.
2. Meanwhile, in a large skillet brown cubed chicken.
3. Pour saucepan over cooked chicken and simmer over medium-low heat. Add salt, pepper and Cook until heated through.
4. Combine cooked spaghetti with sauce in the large skillet.
5. Plate the warm spaghetti and garnish with parsley.
I love this recipe because it was quick and easy. The kids like it and clean up is also easy.