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Sweet Potato Stir Fry with Bulgur

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Sweet Potato Stir Fry with Bulgur

2 pounds sweet potato (peeled and thinly sliced)
21/2 tablespoons of low sodium soy sauce
2 1/2 tablespoons of vegetable oil
1 teaspoon of minced garlic
1 medium red bell pepper (thinly sliced)
1 medium green bell pepper (thinly sliced)
1 medium orange bell pepper (thinly sliced)
1 medium onion (peeled and thinly sliced)
1 tablespoon red cooking wine
3/4 tablespoon worcestershire sauce
3/4 tsp salt
3/4 black pepper
3/4 cup of Bulgur (cook and set aside to be served with the stir fry).

In a large skillet, heat the vegetable oil over medium heat.
Add the garlic, onions, and peppers and sauté for 2 minutes or until the peppers are tender are tender.
Add the sweet potatoes, red wine, soy sauce, worcestershire sauce, salt and pepper and cook for about 10 to 15 minutes.

* I came up with this recipe a few days ago and I haven’t tested it on anyone else. I had it for lunch today and it came better than I expected. To be honest, I was kind of worried that it might taste terrible but I like how it came out. I hope my kids love it for dinner because I am not planning on cooking a second meal today.

About Ballu Lee

I am a mother of three, student, runner, Christian. I also love to read, sew, garden, crochet and watch old black and white movies. My fashion icons are Audrey Hepburn, Sophia Lauren, Lena Horne, Grace Kelly, Dorothy Dandridge, Ginger Rogers and Coco Chanel. I enjoy spending time with my lovebugs, cooking and exploring the outdoors. Running is a passion of mine, has been since I was in grade school.

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